Banana Whipped Cream Cake

Sharon Ludviksen

By
@Angel0101e

My dad's favorite cake was a banana whip cream cake from a local bakery, Bliss Bakery, which closed in the 70's. I found this recipe and it seems exact to theirs. Wonderful flavor and very moist. My famly loves it.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/2 c
cake flour
1 1/4 c
sugar
1 1/2 c
mashed bananas
1/2 c
margarine or butter
2
eggs
2 1/2 tsp
baking pwder
1 tsp
vanilla extract
1/2 tsp
salt
slice
bananas for garnish
2 Tbsp
lemon juice
1 pt
heavy whipping cream
1/4 c
powdered sugar
1 pinch
salt
1 tsp
vanilla

Directions Step-By-Step

1
Prepare 2 8-9 inch round cake pans with shortening and flour.
Preheat oven to 375 degrees.
2
In a large mixing bowl, mix eggs, vanilla, and sugar. Add dry ingredients and mix well. Stir in bananas except extra banana slices.
3
Pour batter into prepared pans and bake at 375 for about 25 minutes until golden and a toothpick inserted in the center of pan comes out clean.
4
Let pans sit for 10 minutes and remove to cool completely
5
Whip the cream with sugar and salt until stiff peaks form. Stir in vanilla.
6
Frost bottom half of cake. Dip slices of banana in lemon juice and put on top of bottom half. Repeat with 2nd layer frosting the sides also.
7
Keep cake refrigerated.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American