Banana Whipped Cream Cake

Sharon Ludviksen

By
@Angel0101e

My dad's favorite cake was a banana whip cream cake from a local bakery, Bliss Bakery, which closed in the 70's. I found this recipe and it seems exact to theirs. Wonderful flavor and very moist. My famly loves it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 1/2 c
cake flour
1 1/4 c
sugar
1 1/2 c
mashed bananas
1/2 c
margarine or butter
2
eggs
2 1/2 tsp
baking pwder
1 tsp
vanilla extract
1/2 tsp
salt
slice
bananas for garnish
2 Tbsp
lemon juice
1 pt
heavy whipping cream
1/4 c
powdered sugar
1 pinch
salt
1 tsp
vanilla

Step-By-Step

1Prepare 2 8-9 inch round cake pans with shortening and flour.
Preheat oven to 375 degrees.
2In a large mixing bowl, mix eggs, vanilla, and sugar. Add dry ingredients and mix well. Stir in bananas except extra banana slices.
3Pour batter into prepared pans and bake at 375 for about 25 minutes until golden and a toothpick inserted in the center of pan comes out clean.
4Let pans sit for 10 minutes and remove to cool completely
5Whip the cream with sugar and salt until stiff peaks form. Stir in vanilla.
6Frost bottom half of cake. Dip slices of banana in lemon juice and put on top of bottom half. Repeat with 2nd layer frosting the sides also.
7Keep cake refrigerated.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American