Real Recipes From Real Home Cooks ®

banana walnut cheesecake

(2 ratings)
Recipe by
SK H
Salt Life, FL

The first time I had this cheesecake was from QVC...My neighbor purchased this cheesecake and was telling me how very good it was and gave me a slice. I decided then that I could make this. I really only make it during the holidays. Very simple very easy but exquisite cheesecake. The taste is wonderful. The cheesecake from QVC used chocolate biscotti but I used a banana cake mix and added walnuts to the crust. The milk chocolate chip just adds the perfect finishing touch. I will be adding a picture as soon as I make it.

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For banana walnut cheesecake

  • CRUST
  • 1
    banana cake mix(or you can use yellow)
  • 1
    egg
  • 1 stick
    butter
  • 1/4 c
    chopped walnuts
  • FILLING
  • 3
    eggs
  • 24 oz
    cream cheese softened
  • 1 c
    sugar
  • 1 c
    mashed bananas
  • 1/2 c
    crushed walnuts
  • TOPPING
  • 1/2 c
    milk chocolate chip morsels
  • 1/4 c
    crushed walnuts

How To Make banana walnut cheesecake

  • 1
    Preheat oven to 350 degrees. Combine cake mix, egg, butter, and walnuts. Pat into a springform pan.
  • 2
    Bake for 10-12 minutes.
  • 3
    Combine 3 eggs softened cream cheese, sugar, mashed bananas. You can use a mixer but combine the nuts by hand.
  • 4
    Pour mixture into the crust and bake for 40 minutes then turn off oven and open door and let cheesecake set for 30 minutes in the oven.
  • 5
    Loosen sides and transfer to plate.
  • 6
    When cake is completely cooled melt the chocolate chips in the microwave and drizzle over the top. Sprinkle crushed nuts over the chocolate.

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