Banana Upside-Down Cake

Club Recipes


This recipe was prepared by Carol Huggard at our May, 2013, meeting.

pinch tips: How to Fold Ingredients


1/4 c
1/2 c
packed brown sugar
3 medium
firm bananas, cut into 12-inch slices
1 pkg
yellow cake mix (9 ounces)
whipped cream

Directions Step-By-Step

Place butter in 9 inch square baking pan. heat at 350 for 4-5 minutes or until melted; sprinkle with brown sugar. Arrange bananas in pan; set aside. prepare cake mix according to package directions; pour over bananas.
Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Immediately invert cake onto a serving platter. Let stand for 5 minutes; remove the pan. Serve warm with whipped cream.
This recipe was tested with Jiffy cake mix.

About this Recipe

Course/Dish: Cakes