Banana Squares

Karen Logan

By
@Kitty1955

This is an old recipe I found the other day. These are best after they have been in the refrigerator for a day. Cut into perfect squares and enjoy!


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Comments:

Serves:

30-40

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1 1/2 c
sugar
2
eggs, room temperature
1 c
sour cream
1 tsp
vanilla extract
2 c
cake flour
1 tsp
baking soda
1/4 tsp
salt
2 medium
ripe bananas, mashed (about 1 cup)

CREAM CHEESE FROSTING

8 oz
cream cheese, room temperature
1/2 c
butter, softened
2 tsp
vanilla extract
3 3/4 - 4 c
powdered sugar

Directions Step-By-Step

1
In a bowl, cream butter and sugar. Add the eggs, sour cream and vanilla one at a time. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
2
Spread into a parchment lined 13 x 10 x 1 inch baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
3
In a bowl, beat the cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars, after cake is thoroughly cooled. Store in the refrigerator. Cut into squares and enjoy cold!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American