Banana Split Poke Cake Recipe

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Banana Split Poke Cake

Janice Splaha

By
@janniann

This is just soooooooooo good !!


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Rating:

Comments:

Serves:

8 to 10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
yellow cake mix plus box ingredients
1/2 c
crushed pineapple, drained
1 can(s)
(14 oz) sweetened condensed milk
1 jar(s)
(11.75 oz) strawberry ice cream topping
1 c
cool whip
2-3
bananas
1/4 c
chopped nuts
2 Tbsp
chocolate syrup
12
cherries

Directions Step-By-Step

1
Prepare cake according to package directions. Stir in crushed pineapple. Pour batter into a lightly greased 9x13 pan. Bake according to package directions.
2
While cake is baking, stir together strawberry topping and sweetened condensed milk. Set aside.
3
Remove cake from oven. Poke holes all over cake with a handle of a wooden spoon. Pour strawberry mixture over cake. Cool completely.
4
Place sliced bananas on top of cake. Spread Cool Whip over bananas. Drizzle chocolate syrup over Cool Whip. Sprinkle chopped nuts on top of cake and place cherries on top. Refrigerate at least 2 hours before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American