Banana Split Cake

Norma DeRemer

By
@PApride

My Grandchildren love this for their Birthday Parties. This is my recipe I used for my kids when they were little.


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Comments:

Serves:

12 tp 16 servings

Prep:

20 Min

Cook:

35 Min

Ingredients

1 pkg
duncan hines moist deluxe banana surpreme cake mix.
3
eggs
1 1/2 c
water
1/2 c
all purpose flour
1/3 c
vegetable oil
1 c
mini semisweet chocolate chips
2 to 3
bananas
1- 16 oz. can(s)
chocolate syrup
1- 8 oz.
frozen whipped topping, thawed
1/2 c
chopped walnuts
colored sprinkles
marashino cherries with stems, for garnish

Directions Step-By-Step

1
Preheat oven to 350. Grease and flour 13 x 9 x 2-inch pan.
2
Combine cake mix, eggs, water, flour and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into prepared pan. Bake at 350 for 32 0 35 minutes or until toothpick inserted in center comes our clean. Cool completely.
3
Slice bananas. Cut cake into squares; top with banana slices. Drizzle with chocolate syrup. Top with whipped topping, walnuts and sprinkles. Garnish with maraschino cherries.
4
NOTE: Dip bananas in diluted lemon juice to prevent darkening.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids