Banana Split Cake Recipe

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Banana Split Cake

Diane Brawley


I got this recipe from my mom many years ago. She gave it to me to make for my then boyfriend's birthday. Now he's my husband 30 yrs later. Guess it worked! Hope you enjoy this as much as we do.

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30 Min


cube margarine or butter softened
2 c
crushed graham crackers
another 2 cubes of margarine or butter softened
2 tsp
vanilla extract
2 c
powdered sugar
fresh bananas
1 can(s)
crushed pineapple (drained)
1 large
carton cool whip
3/4 c
chopped walnuts
1/2 c
maraschino cherries

Directions Step-By-Step

Mix and pat in a 9x13 cake dish 1 cube margarine and 2 cups graham crackers set aside. Beat the following for no less than 15 mins. 2 eggs 2 cubes of margarine softened 2 tsp vanilla 2 cups powdered sugar. Spread mixture over graham cracker crust then cover with sliced bananas add one can crushed pineapple make sure it's drained well. Cover with large carton of cool whip sprinkle with 3/4 chopped walnuts and 1/2 cup cherries. Chill several hours or overnight.

About this Recipe

Course/Dish: Cakes
Hashtag: #banana