banana split cake
(5 ratings)
I must, must caution you; this recipe does contain two raw eggs. If you are at all concerned about that, just please do not make this recipe up for your family. I have been making this for years for my family and this year I'm making it for my new family and they love it.
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(5 ratings)
yield
serving(s)
prep time
1 Hr
cook time
20 Min
Ingredients For banana split cake
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2 cgr4aham cracker crumbs
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1 stickbutter, melted
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2 cpowdered sugar
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2eggs
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1 tspvanilla
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2 stickbutter
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1large can of crushed pineapple, well drained
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2 smdream whip or one tub of cool whip
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crushed nuts
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cherries
How To Make banana split cake
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1Blend graham cracker crumbs and butter, press in the bottome of a 11 x 9 cake pan.
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2Beat eggs, vanilla, powdered sugar and butter for 20 minutes. Put on top of graham cracker crust.
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3Slice bananas long ways or I slice making rounds, I seem to get more bananas on the cake. Put this on next.
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4Using the drained pineapple, spread it over the bananas.
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5The recipe calls for 2 sm dream whip but I use one large tub of cool whip. Spread it on top of bananas.
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6Sprinkle crushed nuts (I use the ones from the ice cream section of the grocery store) and top with Cherries.
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7The last time I make this I used strawberry preserve over the bananas and after the cherries I drizzled chocolate over the top. Was a hit.
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8Refrigerate for several hours. Keep refrigerated. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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