Banana Split Cake Recipe

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Banana Split Cake

Turnips 2 Tangerines (Lynn H)

By
@cascabel

This recipe is an Oldie but Goodie!


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Comments:

Serves:

12

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 c
butter
4
eggs
3 c
all purpose flour
2 tsp
baking powder
1 tsp
salt
1/4 tsp
baking soda
1 1/2 c
sugar
1/2 c
mashed ripe banana (1 large)
1/2 c
dairy sour cream
1/2 c
milk
1 tsp
vanilla extract
1/2 c
strawberry preserves
few drops red food coloring
1/2 c
presweetened cocoa powder, (not low calorie)
1-12 jar(s)
chocolate fudge ice cream topping
vanilla ice cream

Directions Step-By-Step

1
Allow butter and eggs to stand at room temperature for 30 mins. Meanwhile, grease and flour a 10-inch fluted bundt/tube pan. In a medium bowl stir together the flour, baking powder, salt, and baking soda; set aside.
2
In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. Add sugar; beat until fluffy. Add eggs 1 at a time, beating well after each addition. In a small bowl combine banana, sour cream, milk, and vanilla. Alternately add flour mixture and banana mixture to butter mixture, beating on low speed after each addition just until combined.
3
Stir 1/2 cup strawberry preserves and red food coloring into 1 cup of the batter. Stir cocoa powder into another 1 cup of the batter. Spoon half of the remaining plain batter into prepared pan. Spoon strawberry batter over. Top with the remaining plain batter, then chocolate batter.
4
Bake in a 350 degree oven for 55 to 65 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 mins; remove from pan. Cool completely on wire rack. In a small saucepan heat ice cream topping until warm, (can also be heated in microwave until warm) Drizzle over cake. Serve cake with ice cream topped with additional chocolate fudge topping.

About this Recipe

Course/Dish: Cakes
Hashtags: #bundt, #potluck, #favorite