Banana Split Cake Recipe

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Banana Split Cake

DARNETT GARNER

By
@darnettl

Wow factor at dessert time. My son eats his veggies with out a fuss...to get to this dish


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Comments:

Serves:

24

Prep:

15 Min

Cook:

5 Hr 15 Min

Method:

Bake

Ingredients

9
honey maid honey grahams, crushed
1 c
sugar, divided
? c
butter, melted
16 oz
cream cheese, softened
20 oz
crushed pineapple in juice, drained
6
bananas, divided
6 ¾ oz
vanilla instant pudding
2 c
cold milk
2 c
whipped topping, divided
1 c
chopped pecan
2 c
sliced strawberries fresh or frozen

Directions Step-By-Step

1
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
2
BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapples and strawberries
3
BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American