banana split cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 5 h 15 min
Yield: 24
Cuisine: American
Ingredients: 9 - honey maid honey grahams, crushed; 1 cup(s) sugar, divided; ? cup(s) butter, melted; 16 ounce(s) cream cheese, softened; 20 ounce(s) crushed pineapple in juice, drained; 6 - bananas, divided; 6 ¾ ounce(s) vanilla instant pudding; 2 cup(s) cold milk; 2 cup(s) whipped topping, divided; 1 cup(s) chopped pecan; 2 cup(s) sliced strawberries fresh or frozen

(1 rating)

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Recipe by

DARNETT GARNER

@darnettl

Pittsburgh, PA

Wow factor at dessert time. My son eats his veggies with out a fuss...to get to this dish

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(1 rating)

yield 24 serving(s)

prep time 15 Min

cook time 5 Hr 15 Min

method Bake

Ingredients For banana split cake

9

honey maid honey grahams, crushed
1 c

sugar, divided
? c

butter, melted
16 oz

cream cheese, softened
20 oz

crushed pineapple in juice, drained
6

bananas, divided
6 ¾ oz

vanilla instant pudding
2 c

cold milk
2 c

whipped topping, divided
1 c

chopped pecan
2 c

sliced strawberries fresh or frozen

How To Make banana split cake

1
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

2
BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapples and strawberries
3
BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
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banana split cake

Ingredients For banana split cake

How To Make banana split cake

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