Banana Split Cake

Anita Hoffman

By
@scent4U

A delicious, easy to make cake that will please everyone.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

2 c
graham cracker crumbs
1/2 c
melted butter
2
eggs
2 c
powdered sugar
1 c
butter
4
bananas
1 can(s)
(20 oz.) crushed pineapple, drained
1
(16 oz.) carton cool whip
1 c
chopped pecans
1/2 c
chopped maraschino cherries

Step-By-Step

1Make crust with graham cracker crumbs and butter; press into 13 X 9 inch pan.
2Mix powdered sugar, eggs, and butter for 15 minutes with electric mixer. Pour on crust.
3Slice bananas and arrange on top. Add crushed pineapple on top evenly.
4Cover with Cool Whip; sprinkle with nuts and cherries.
5Cover and chill overnight.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American