Banana Split Cake

Anita Hoffman

By
@scent4U

A delicious, easy to make cake that will please everyone.


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Comments:

Serves:

12

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
graham cracker crumbs
1/2 c
melted butter
2
eggs
2 c
powdered sugar
1 c
butter
4
bananas
1 can(s)
(20 oz.) crushed pineapple, drained
1
(16 oz.) carton cool whip
1 c
chopped pecans
1/2 c
chopped maraschino cherries

Directions Step-By-Step

1
Make crust with graham cracker crumbs and butter; press into 13 X 9 inch pan.
2
Mix powdered sugar, eggs, and butter for 15 minutes with electric mixer. Pour on crust.
3
Slice bananas and arrange on top. Add crushed pineapple on top evenly.
4
Cover with Cool Whip; sprinkle with nuts and cherries.
5
Cover and chill overnight.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American