Combine cake mix, eggs, water and oil in a mixer on medium speed with whisk attachment. Mix well. Remove whisk attachment
Place cherry pie mix in a strainer and rince off all the "goo". Slice the bananas in to slices (like you would add to Rice Krispies). Change mixer attachment to the paddle attachment. Spray 2 cake pans with non-stick spray.
On low speed add chocolate chips, cherries and banana slices. When ingredients are covered with cake mix then stop mixer and pour batter in to cake pans evenly.
Bake for 30-35 minutes or until cake tester comes out clean.
Cool on bake racks until cakes are cold. Then place on cake plate and ice with chocolate frosting.