Banana Split Cake Recipe

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banana split cake

Letizia Tripp


this dessert is a favorite in our house . everybody loves it . i'll be making it for this thanksgiving

pinch tips: How to Cream Butter & Sugar





15 Min


No-Cook or Other


1 1/2 c
honey maid graham crackers crumbs
1 c
sugar divided
2 pkg
(8oz each )philadelphia cream cheese softened
1 can(s)
crushed pineapple drained (20 oz )
6 medium
bananas sliced
2 c
cold milk
2 pkg
jello vanilla instant puddings
2 c
thawed kool whip
1 c
chopped walnuts
1/3 c
melted butter

Directions Step-By-Step

mix crumbs , 1/4 cup of sugar and butter .press firmily on bottom of a 9x13 inch glass pan.freeze 10 minutes.
beat cream cheese and remaining 3/4 cup sugar with mixer on med speed until well blended.spread carefully over crust. drain pineapple and squeeze all juice out . layer pineapple over cream.slice bananas and arrange over pineapple
pour cold milk into a medium bowl .add pudding mixes. beat with wire wisk 2 minutes or until well blended .gently stir in 1 cup of the kool whip topping . spread over banana layer in pan. top with remaininmg 1 cup of kool whip topping . sprinkle with chopped walnuts . refrigerate overnight . delicious !

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids
Hashtag: #American