Banana Split Cake

Melissa Williamson

By
@georgiagirl48

My family and friends loves it and I make them when we have company and it is so easy to make it and it is so delicious and tasty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24 servings
Prep:
15 Min
Cook:
5 Hr
Method:
Refrigerate/Freeze

Ingredients

9
graham crackers, crumbled
1 c
sugar
1/3 c
butter
2 pkg
cream cheese, softened
1 can(s)
crushed pineapple
6
bananas, sliced
2 pkg
instant vanilla pudding
2 c
milk
2 c
cool whip topping
1 c
chopped pecans

Step-By-Step

1Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

Beat pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy