25-30 depends on how big of a slice
banana creme pudding or 1 large box
16 oz tub of cool whip
fresh large strawberries sliced
1Bake cake according to directions on the cake box. I usually use a large rectangular foil pan to cook the cake in. Let cool for about an hour.
2Leave cake in the foil pan, Drain crushed pineapples, spread onto the top of the cake
3Mix Banana Creme pudding according to the directions on the package for a pie. Let set for 2 minutes. After it thickens up, spread over the crushed pineapples
4Place sliced bananas on top of the banana creme pudding
5spread Cool Whip over the bananas
6place the sliced strawberries over the Cool Whip
7spread the crushed walnuts on top.