banana split bread
(2 ratings)
I found this recipe some time ago and it is sooo yummy! My kids love it for breakfast! Its a moist and delicious bread, unique in flavor and makes a wonderful gift wrapped in pretty cellophane and tied with ribbons : )
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(2 ratings)
yield
1 loaf
Ingredients For banana split bread
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1 box banana quick bread
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1 8 oz can crushed pineapple, drained well and reserve the juice
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2 large eggs
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3 tablespoons vegetable oil
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1/3 c chopped maraschino cherries
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1/3 c milk chocolate chips
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1/3 c chopped walnuts or pecans
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3 medium bananas mashed
- GLAZE
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1 can creamy vanilla frosting
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few drops banana extract
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few drops maraschino cherry juice
How To Make banana split bread
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1Take reserved pineapple juice and add water to make 3/4 of a cup of liquid.
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2By hand, stir together bread mix, eggs, oil, pineapple, mashed bananas, cherries, chocolate chips, walnuts and reserved pineapple juice until moistend well.
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3Spray just the bottom of an 8 x 4 or 9 x 5-inch loaf/bread pan with flour no-stick spray.
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4Bake in oven that has been preheated to 375 degree for 40 to 55 minutes or until toothpick put in center of bread comes out clean.
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5Cool bread in pan on wire rack for about 15 minutes then remove from pan. Cool completely.
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6Combine glaze ingredients and mix stir till well blended. Drizzle over top of bread.
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7Enjoy this wonderful bread for breakfast, as a snack, or wrap it up pretty and give as gifts for thanksgiving and christmas like i do : )
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Split Bread:
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