Real Recipes From Real Home Cooks ®

banana spice snack cake

Recipe by
Mikekey *
Seattle, WA

This is a small snack cake. Good eaten as is, without frosting, but a cream cheese frosting or powdered sugar also good. Also, some chopped pecans or walnuts can be added.

yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For banana spice snack cake

  • 1/2 c
    unsalted butter, softened
  • 3/4 c
    light brown sugar, packed
  • 1 lg
    egg
  • 1/4 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 2
    ripe bananas, mashed
  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground nutmeg

How To Make banana spice snack cake

  • 1
    Preheat oven to 350℉ (180℃). Coat a 8-inch round or square baking pan with nonstick cooking spray.
  • 2
    In a large mixing bowl, with electric mixer, cream butter and brown sugar. Beat in egg, buttermilk, vanilla, and mashed banana until blended.
  • 3
    In a bowl, combine dry ingredients and spices.
  • 4
    Mix the dry ingredients into the butter mixture until moistened. Do not overbeat.
  • 5
    Pour batter into prepared pan and spread evenly. Bake 25 to 30 minutes, or until a wooden skewer poked into middle of cake comes out clean.
  • 6
    Cool in pan on wire rack for about 20 minutes. Can be left in pan or inverted onto cake plate. Can be frosted, but I serve it plain, with a scoop of vanilla ice cream, or a dollop of vanilla yogurt or drizzle of caramel ice cream topping.

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