banana rum bars, with cinnamon-rum frosting

Ingredients For banana rum bars, with cinnamon-rum frosting

• FOR CRUST:
• 2 stick

  butter, softened
• 1/2 c

  sugar
• 1/2 tsp

  vanilla
• 2 c

  flour
• 1 tsp

  cinnamon
• 1/2 tsp

  salt
• FOR FILLING:
• 1 stick

  butter, softened
• 2 c

  brown sugar, packed
• 1 tsp

  baking soda
• 1/4 tsp

  salt
• 3

  eggs
• 1 1/2 c

  mashed bananas
• 1 Tbsp

  rum
• 1 tsp

  vanilla
• 2 c

  flour
• FOR CINNAMON-RUM FROSTING:
• 1 stick

  butter, softened
• 1 pkg

  cream cheese (3-oz), softened
• 3 c

  powdered sugar
• 1 tsp

  cinnamon
• 2 tsp

  vanilla
• rum (just enough to make spreadable)