Banana Ring Cake

Pat Duran

By
@kitchenChatter

I have has this recipe for a long time- and usually make it for all my holiday and summer block parties. It is moist and very flavorful- great served with pineapple sherbet.
I hope you enjoy this family recipe-It was posted in my first book I wrote in 1982 when I worked at the newspaper as a food editor.


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Comments:

Serves:

10 to 12 servings

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

CAKE:

2 c
granulated sugar
3 large
eggs
1 c
vegetable oil
3 c
all purpose flour
1 tsp
cinnamon
1 tsp
salt
1 tsp
baking soda
2 tsp
vanilla extract
2 c
mashed bananas
8 oz
can crushed pineapple and juice
1/4 c
chopped nuts

ICING:

8 oz
pkg. cream cheese , softened
1/2 c
butter, at room temperature
1 tsp
vanilla extract
1 lb
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350^. Spray a bundt pan well with non stick cooking spray. Set aside.
In a large mixer bowl combine the sugar ,eggs and oil. Mixing well. Combine dry ingredients and add alternately with the bananas and pineapple, mix only until blended. Stir in remaining ingredients.
2
Pour into prepared pan and bake for 1 1/4 hours; or until tested done by the toothpick test.
3
Icing:
Beat together the butter and cream cheese - blend well. add vanilla and stir in; gradually add in powdered sugar until of spreading consistency.(add a little water if necessary).

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom