Banana Ring Cake

Pat Duran

By
@kitchenChatter

I have has this recipe for a long time- and usually make it for all my holiday and summer block parties. It is moist and very flavorful- great served with pineapple sherbet.
I hope you enjoy this family recipe-It was posted in my first book I wrote in 1982 when I worked at the newspaper as a food editor.

Rating:
★★★★★ 3 votes
Comments:
Serves:
10 to 12 servings
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

CAKE:

2 c
granulated sugar
3 large
eggs
1 c
vegetable oil
3 c
all purpose flour
1 tsp
cinnamon
1 tsp
salt
1 tsp
baking soda
2 tsp
vanilla extract
2 c
mashed bananas
8 oz
can crushed pineapple and juice
1/4 c
chopped nuts

ICING:

8 oz
pkg. cream cheese , softened
1/2 c
butter, at room temperature
1 tsp
vanilla extract
1 lb
powdered sugar

Step-By-Step

1Preheat oven to 350^. Spray a bundt pan well with non stick cooking spray. Set aside.
In a large mixer bowl combine the sugar ,eggs and oil. Mixing well. Combine dry ingredients and add alternately with the bananas and pineapple, mix only until blended. Stir in remaining ingredients.
2Pour into prepared pan and bake for 1 1/4 hours; or until tested done by the toothpick test.
3Icing:
Beat together the butter and cream cheese - blend well. add vanilla and stir in; gradually add in powdered sugar until of spreading consistency.(add a little water if necessary).

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom