banana pudding poke cake

How To Make banana pudding poke cake

• 1

  Prepare cake in 9 x13 pan according to directions on box. When golden remove from oven an let cool for a few minutes.
• 2

  When just slightly cooled, use the handle end of a wooden spoon into the baked cake. Don't be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.
• 3

  Next, prepare pudding mixture combine 4 cups of milk an pudding mix; whisk until fully combined and there are no lumps.
• 4

  pour pudding mixture over entire cake before it starts to get thick. Spread evenly filling all holes.
• 5

  Refrig for 2 hours or till set.
• 6

  Topped with sliced banana, whipped topping an crushed vanilla wafers
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