Banana Pudding  Poke Cake Recipe

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Banana Pudding Poke Cake

Linda Woodham

By
@fancygran

I first saw this recipe on fb and when I made it I did some changes. I added the bananas to the cake mix,the heavy cream, cream cheese, and vanilla to the topping.Instead of 2 cups milk I used 1 1/2 in the pudding. Sure hope you enjoy it as much as we do.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE:

1 box
yellow cake mix ( i use duncan hines)
1 c
water
3
eggs
3/4 c
mashed bananas
1/3 c
oil

FILLING;

2 box
instant banana pudding
1 1/2 c
milk

TOPPING:

2 oz
cream cheese, room temperature
1/2 c
powdered sugar
1 c
heavy cream
1
small tub cool whip thawed
1 tsp
vanilla extract

Directions Step-By-Step

1
CAKE: Mix cake mix water,eggs,oil,for about 2 min.fold in mashed bananas. Pour in a prepared 9x13 pan. Bake on 350 for 25 to 30 min.Cool on wire rack.
2
Let cake cool for 5 min. then take the handle of a wooden spoon and poke holes all over cake making sure you go to the bottom of the pan. You need big hole for filling.
3
FILLING: MIx pudding and milk until well mixed,you want to pour it over cake before it gets too thick, make sure it fills all the holes. If needed add a little more milk,to thin.
4
When cake has cooled 1 hour put in refrigerator.
5
TOPPING: Beat cream cheese, powdered sugar,and heavy cream until fluffy, add vanilla and mix. Fold in thawed cool whip, spread over cooled cake. Put in refrigerator for 1 - 2 hours before serving.
6
NOTE: You can add drained crushed pineapple to the cake or topping for an extra treat. If added to topping make sure it is very dry,I put it on a paper towel,so your topping want be runny. Hope you enjoy this recipe.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids