Recipe Rating:
 5 Ratings


1 box yellow cake mix (& ingredients to make cake) 2 box (small) instant banana pudding 4 c milk 8 oz whipped topping 20 vanilla wafers, crushed sliced bananas

The Cook

Brenda Staub Recipe
Lightly Salted
Living Water Ranch, KS
Member Since Oct 2011
Brenda's notes for this recipe:
WE have been making this forever and love it!!
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1 Follow the direction on the cake mix box to prepare the actual cake. Prepare it in a 9 x 13" pan. When golden, remove from over and let cool for a few minutes.
2 When just slightly cooled, use the end of a wooden spoon (the handle end) to poke holes into the baked cake. Don't be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.
3 Next, prepare your pudding mixture. Combine your 4 cups of milk and the instant pudding mix; whisk until fully combined and there are no lumps.
4 Now it's time to fill those holes! Pour the pudding mixture ver the entire cake, taking care to get it into all your holes. Use the spoon to help really get it into the cake and spread evenly.
5 Refrigerate for apx two hours... or until set. Top with whipped topping, crushed vanilla wafers and sliced banana!

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1-5 of 13 comments

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user Ruth Blomster sunnyredhead - Oct 16, 2013
I shared a photo of this recipe. View photo
user Christela Dumas ccanbakeacake - Nov 10, 2013
Sounds great! I love bananas, so I'm sure I will love this. I will make this today and let you know how much I liked it.
user Gretchen H gcolie - Nov 23, 2013
I tried this recipe and say it's Family Tested & Approved!
user Jamie Albero Jsm00thx3 - Dec 9, 2013
i made this cake and it was amazing everyone always ate 2 pieces in one sitting! its awesome !!
user Kirk Estes KirkL - Dec 12, 2013
I made it for Thanksgiving 2013 and it was a hit.
Planning on making it again for Christmas.

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