banana pudding icebox cake

Name: Banana Pudding Icebox Cake
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) 15.25 ounce white cake mix; 1/2 cup(s) mashed banana; 1 cup(s) sugar; 1/2 cup(s) all purpose flour; 1/8 teaspoon(s) salt; 4 cup(s) whole milk; 8 - egg yolks; 1 teaspoon(s) vanilla; 4 medium bananas, sliced; 5 cup(s) sweetened whipped cream; 1/2 cup(s) crushed vanilla wafers; 1/2 cup(s) toasted pecans, chopped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 10 -12

cook time 30 Min

method Bake

Ingredients For banana pudding icebox cake

1 box

15.25 ounce white cake mix
1/2 c

mashed banana
1 c

sugar
1/2 c

all purpose flour
1/8 tsp

salt
4 c

whole milk
8

egg yolks
1 tsp

vanilla
4 md

bananas, sliced
5 c

sweetened whipped cream
1/2 c

crushed vanilla wafers
1/2 c

toasted pecans, chopped

How To Make banana pudding icebox cake

1
Preheat oven to 350F. Spray a 13x9 inch baking pan with nonstick baking spray with flour. Prepare cake mix according to package directions for whole egg recipe. Add mashed banana; beat at medium speed with an electric mixer until combined. Pour batter into prepared pan, smoothing top with an offset spatula. Bake until a wooden pick inserted in center comes out clean, 25-30 minutes. Let cool 5 minutes. Using the handle of a wooden spoon, poke holes in warm cake, making sure handle does not touch bottom of dish.

2
In a medium saucepan, combine sugar, flour, and salt; whisk in milk. Bring to a simmer over medium heat, stirring constantly. Remove from heat. In a medium bowl, place egg yolks. Whisk in half of hot milk mixture. Add egg yolk mixture to remaining milk mixture in saucepan, whisking to combine. Cook over medium heat until thick and bubbly, 3-5 minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool 10 minutes, stirring occasionally. Pour over cake. Lightly cover, and refrigerate until chilled, approximately 4 hours. Uncover, top with sliced bananas, and spread with whipped cream. Sprinkle with vanilla wafers and pecans. Serve immediately, or cover, and refrigerate up to 8 hours.
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