Banana Pudding Cake

Kathy Griffin

By
@bamagirl125

I made this for my daddy's birthday. It is so awesome. He ate a big piece and said it was the best cake he has ever had lol I thought he was just being nice until the whole cake was gone within 5 minutes, everyone loved it. Very easy to make.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
yellow cake mix ( sugar free can be used)
2 box
instant vanilla pudding ( sf can be used)
1 box
vanilla wafers cookies (sf can be used)
1 can(s)
sweetened condensed milk ( optional)
6 large
bananas
1 pkg
whipped topping or make your own ( sf can be used)
eggs, oil, milk and water for cake and pudding as per package directions

Directions Step-By-Step

1
Preheat oven to temp on cake mix, prepare cake mix BUT reduce the oil to 1/2 of what it calls for and leave out one of the eggs. Mash 2 bananas and add to the cake mix. Pour into a 9x13 pan and bake as directed.
2
After the cake is removed from oven poke holes into the cake with a fork ( lots of holes) pour can of condendsed milk over cake and let cool.
3
While cake is cooling prepare the pudding, using only 3 cups of milk( you want the pudding thick). After the cake is cool and the pudding is thick it is time to start layering the cake.
4
Spread 1/2 the pudding on the cake. Slice the remaining bananas ( 4) and layer over the pudding. Place a layer of vanilla wafers over the bananas. Spread the remaining pudding over the wafers. Top with whipped topping. Garnish with wafers if you want. Refrigerate.
5
SUGAR FREE CAN BE USED AND YOU DO NOT HAVE TO USE THE CONDENSED MILK.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy