banana pudding cake
(1 rating)
Saw this quick and easy recipe on TV news show and had to try it. It is so easy and perfect for last minute occasions that come up, or just for comfort.
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(1 rating)
prep time
15 Min
cook time
55 Min
Ingredients For banana pudding cake
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11 (18.25 oz) package yellow cake mix
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1(4 serving size) package vanilla instant pudding mix
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4 lgegss
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1 cwater
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1/2 cmashed ripe banana (about 1 medium) * see note at bottom
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1/4 cvegetable oil
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confectioner's sugar for garnish
How To Make banana pudding cake
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1Preheat oven to 350 degrees. Coat a 10 inch Bundt pan with cooking spray or Crisco vegetable shortening
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2In a large bowl, combine all ingredients with an electric mixer on medium speed; beat until blended. Pour into prepared pan.
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3Bake 50 - 55 minutes, or until a wooden toothpick inserted into center comes out clean. Cool in pan 15 minutes, remove from pan, and cool completely on wire rack
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4Sprinkle with confectioner's sugar. * To bring out the sweetness of yellow bananas-preheat oven to 350 degrees and place banana on foil lined baking sheet. Bake 15 minutes, let cool, then slice open.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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