Real Recipes From Real Home Cooks ®

banana, poppy seed bundt cake with chocolate glaze

(1 rating)
Recipe by
ALEKSANDRA B.
Chicago, IL

This is a very old and very good recipe.It's a fluffy cake with a rich chocolaty glaze and it's just to die for.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For banana, poppy seed bundt cake with chocolate glaze

  • 1 3/4 c
    all purpose flour1
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 3 Tbsp
    poppy seeds
  • 2
    bananas,mush
  • 2 lg
    eggs
  • 1 stick
    butter,softned
  • 1 c
    sugar
  • 1/4 c
    buttermilk

How To Make banana, poppy seed bundt cake with chocolate glaze

  • 1
    Mix dry ingredients, including poppy seeds and set aside.In a small bowl, mix bananas and buttermilk. Set aside.
  • 2
    Mix butter and sugar with the electric mixer until fluffy. Add eggs,one at the time. Add half of the flour mixture,the banana mixture,and then the rest of the flour. Mix only until combined. Be careful not to over mix.
  • 3
    Pour dough to greased and floured bundt cake pan. Bake in a 350 F preheated oven for 45-50 minutes.Let it cool before taking it out of the pan.
  • 4
    Sprinkle with powdered sugar or glaze with chocolate frosting.I did and it tastes fabulous.

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