Banana Poke Cake

Tami Hartlaub

By
@tami4gsd

I'm always looking for ways to lower the calorie content of my recipes. This has been making the rounds on Facebook and I thought it would be pretty easy to switch out & it didn't change the taste at all! A real winner! And so easy to make.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Method:
Bake

Ingredients

1 box
yellow cake mix
ingredients to make cake mix
2 box
sugar free banana creme pudding mix
4 c
1% milk
8 oz
fat free whipped topping
20
low fat vanilla wafers (crushed)
banana slices

Step-By-Step

1Prepare the cake mix as directed on box (I used applesauce instead of the vegetable oil. The box called for a 1/3 cup, I used 1/3 cup of applesauce.) Bake in a 9x13 pan as directed on the box.

2Let cake cool for a few minutes and then poke holes in the cake with the handle of a wooden spoon. Let cake cool completely before continuing.

3Whisk both boxes of pudding mix with 4 cups of milk. Pour over top of cooled cake. Try to push the pudding into the holes that you made with the wooden spoon. Spread whipped topping over pudding.

4Crush the 20 vanilla wafers and sprinkle over cake. Slice bananas and put on top of cake. Refrigerate until serving time & keep leftovers refrigerated.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy