banana poke cake
(1 rating)
I'm always looking for ways to lower the calorie content of my recipes. This has been making the rounds on Facebook and I thought it would be pretty easy to switch out & it didn't change the taste at all! A real winner! And so easy to make.
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(1 rating)
yield
12 -16
method
Bake
Ingredients For banana poke cake
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1 boxyellow cake mix
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ingredients to make cake mix
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2 boxsugar free banana creme pudding mix
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4 c1% milk
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8 ozfat free whipped topping
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20low fat vanilla wafers (crushed)
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banana slices
How To Make banana poke cake
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1Prepare the cake mix as directed on box (I used applesauce instead of the vegetable oil. The box called for a 1/3 cup, I used 1/3 cup of applesauce.) Bake in a 9x13 pan as directed on the box.
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2Let cake cool for a few minutes and then poke holes in the cake with the handle of a wooden spoon. Let cake cool completely before continuing.
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3Whisk both boxes of pudding mix with 4 cups of milk. Pour over top of cooled cake. Try to push the pudding into the holes that you made with the wooden spoon. Spread whipped topping over pudding.
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4Crush the 20 vanilla wafers and sprinkle over cake. Slice bananas and put on top of cake. Refrigerate until serving time & keep leftovers refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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