banana pecan cupcakes

Ingredients For banana pecan cupcakes

• CUPCAKES:
• 1 5/8 c

  all purpose flour
• 1 1/4 tsp

  baking powder
• 1/4 tsp

  baking soda
• 1 sm pkg

  instant banana cream pudding mix, dry
• 3 md

  very ripe bananas, mashed
• 1 stick

  butter, room temperature
• 1/2 c

  sugar
• 1/2 tsp

  pure vanilla extract
• 2 x lg

  eggs
• 1/3 c

  sour cream
• 1/2 c

  pecans, chopped & toasted
• FROSTING:
• 1 stick

  butter, room temperature
• 1 c

  confectioners' sugar
• 1 tsp

  banana extract
• GARNISH:
• 1/4 c

  pecans, chopped & toasted
• monkey/banana decorations