banana nut poke cake
(1 rating)
This started out being a totally different cake, this was far better. I got a bit carried away, I made this sugar free for my husband who is diabetic, it tasted wonderful. I will post this recipe non-sugar free but all the ingredients can be bought sugar free.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For banana nut poke cake
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boxyellow cake mix
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1/2 cwater
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1/2 cvegetable or canola oil
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3eggs
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1 tspcinnamon
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3ripe bananas, smashed
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2 boxinstant banana or vanilla pudding
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4 ccold milk
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1tub of whipped topping 8 oz
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10vanilla wafer crumbs
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1/2 cchopped walnuts
How To Make banana nut poke cake
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1Preheat oven to 350 degrees. Combine cake mix, water, oil, eggs, cinnamon, banana and 1/4 cup of the chopped nuts. Mix 2 minutes on low with a hand or stand mixer, pour into 9 x 13 pan.
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2Bake cake according to instructions. After baking, cool for at least an hour.
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3Once cake has cooled, use the handle of a wooden spoon to poke holes abour 2 inches apart all over cake.
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4Mix the pudding and cold milk according to package instructions, pour over cake into the holes.
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5Cover with plastic wrap and refrigerate for at least an hour.
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6Cover with full tub of whipped topping and crumble vanilla wafers or remaining 1/4 cup of chopped walnuts whatever your preference over the top of cake. Cool at least an hour before cutting and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Nut Poke Cake:
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