~ Banana Nut Coffee Cake ~

Cassie *

By
@1lovetocook1x

I made this cake in honor of National Coffee Month. Coffee is something I always have in hand, it matters not what time of day. I'm immune to the stuff. This cake went perfectly with my morning coffee. I hope you try it sometime. It's too yummy not to! Yum!


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Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
banana puree - or 2 large ripe banana's - i do mine in the food processor

CINNAMON NUT CRUMBLE

1/2 c
packed, brown sugar
1 tsp
cinnamon
1/4 tsp
ground nutmeg
1/4 c
butter
3/4 c
chopped walnuts or your favorite

BATTER

1/4 c
softened, butter
1/2 c
sugar
3
eggs
1 tsp
vanilla
2 c
flour
1/2 tsp
salt
1 tsp
each - baking powder & baking soda
1 c
raisins, i didn't use this time - optional
I
made a simple cinnamon glaze - didn't measure - i eye balled it. ( conf sugar, cinnamon and heavy cream

Directions Step-By-Step

1
Preheat oven to 350 degree F. Spray and flour a 10 inch bundt cake pan, ( I use bakers joy. )

Combine flour, salt, baking powder, baking soda in a small bowl Set aside.

Make nut crumble:

Mix together brown sugar, cinnamon and nutmeg, with a pastry blender cut in the butter until crumbly. Stir in nuts. Set aside.

2 In a large bowl, beat butter and sugar until fluffy. Beat ion the eggs and vanilla.

Alternate adding the flour mixture with the pureed bananas, ending with flour. Stir in raisins if using.
2
Spread half the batter into the prepared pan and top with half of the nut mixture, as evenly as you can.
3
Spread remaining batter and evenly crumble remaining nut mixture.
4
Bake for 45 - 50 minutes or until pick comes out clean.
5
Cool on rack for 10 minutes, then remove from pan and continue cooling on rack.
6
I made a cinnamon drizzle using about 3/4 cup confectioners sugar, a few sprinkles of cinnamon and heavy cream until was my preferred consistency. Drizzle over cooled cake if preferred.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Fruit
Regional Style: American