Banana Nut Carrot Cake Squares Recipe

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Banana Nut Carrot Cake Squares

Kitchen Crew

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Ingredients

2 c
flour
1 tsp
salt
1 Tbsp
cinnamon, ground
1 Tbsp
cloves, ground
3 tsp
baking powder
3 large
eggs
1/2 c
brown sugar
1/2 c
honey
3/4 c
vegetable oil
1/2 c
pineapple juice
1 c
carrots, grated
1 c
bananas, mashed
1 c
walnuts, chopped

Step-By-Step

1Preheat the oven to 350; grease a 9"x12" baking pan.

2In a large bowl sift together the flour, cinnamon, cloves and baking powder.

3In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.

4Mix into the dry ingredients.

5Stir in the carrots, bananas and walnuts.

6Pour mixture into the baking dish; bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.

7Cool 50 to 60 minutes; serve with vanilla ice cream or yogurt.

8NOTE: May use apple or orange juice in place of pineapple juice.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy