Banana Nut Carrot Cake Squares
Preheat the oven to 350; grease a 9"x12" baking pan.
In a large bowl sift together the flour, cinnamon, cloves and baking powder.
In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.
Mix into the dry ingredients.
Stir in the carrots, bananas and walnuts.
Pour mixture into the baking dish; bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Cool 50 to 60 minutes; serve with vanilla ice cream or yogurt.
NOTE: May use apple or orange juice in place of pineapple juice.