Real Recipes From Real Home Cooks ®

banana nut cake

(1 rating)
Recipe by
Bryson Hatfield
Sophia, NC

Copied this recipe from RECIPES OF THE WOMEN'S SOCIETY OF CHRISTIAN SERVICE, SAINT TIMOTHY'S METHODIST CHURCH, LEXINGTON, NORTH CAROLINA, Copyright 1965

(1 rating)

Ingredients For banana nut cake

  • 1/2 c
    margarine, softened
  • 1-1/2 c
    light brown sugar
  • 2 lg
    eggs
  • 1-1/2 tsp
    vanilla flavoring (recipe don't call for it, but i add it)
  • 2 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    soda
  • 1/4 c
    buttermilk
  • 1 c
    mashed bananas
  • 1 c
    chopped nuts
  • ICING
  • 1 stick
    margarine
  • 1 c
    light brown sugar
  • 2/3 c
    evaporated milk
  • 1-1/2 tsp
    vanilla flavoring (recipe don't call for it, but i add it)

How To Make banana nut cake

  • 1
    Cream sugar, butter, eggs and flavoring until fluffy and smooth. Sift together flour, salt and soda; add to dry mixture, alternating with buttermilk. Stir in bananas and chopped nuts.
  • 2
    Pour into a greased 9 inch square pan (I use a 9 x 9 x 2). Bake at 350 for 45 minutes.
  • 3
    In a small saucepan, combine all ingredients. Boil until slightly thickened. You can also add chopped nuts to the icing, if desired. Spread on cooled cake.

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