Banana Nut Cake With Caramel Frosting Recipe

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BANANA NUT CAKE WITH CARAMEL FROSTING

theresa dibert

By
@atlantismoons

HEY, BANANA LOVERS!! THIS ONE IS FOR YOU.


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Comments:

Serves:

2 8IN. CAKES

Cook:

25 Min

Ingredients

1/2 c
butter
1 1/2 c
sugar
1 c
mashed ripe banana
3
eggs
1 tsp
pure vanilla extract
1/2 tsp
lemon extract
1/2 c
chopped walnuts or pecans
2 c
sifted cake flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
buttermilk

CARAMEL FROSTING

2 c
dark brown sugar, firmly packed
6 Tbsp
butter
dash of salt
1/2 c
milk
2 c
sifted powdered sugar
1 tsp
vanilla
1/2 c
chopped nuts

Directions Step-By-Step

1
IN A LARGE MIXING BOWL, CREAM BUTTER AND SUGAR. ADD MASHED BANANAS, BEAT WELL WITH MIXER FOR 1 MINUTE. ADD EGGS 1 AT A TIME BEATING WELL AFTER EACH ADDITION. ADD FLAVORINGS AND CHOPPED NUTS.
2
SIFT TOGETHER FLOUR, BAKING POWDER, SODA AND SALT; BEAT INTO BANANA MIXTURE ALTERNATELY WITH BUTTERMILK, BEGINNING AND ENDIND WITH THE DRY INGREDIENTS. BEAT FOR 2 MINUTES ON MEDIUM SPEED.
3
POR BATTER INTO 2 8 INCH BUTTERED AND FLOURED SQUARE CAKE PANS. BAKE AT 350 FOR 25-30 MINUTES OR CAKE TESTER SAYS DONE. COOL ON WIRE RACKS 10 MINUTES, REMOVE FROM PANS AND COOL COMPLETELY.
4
FOR FROSTING: IN SAUCEPAN, COMBINE BROWN SUGAR, BUTTER, SALT AND MILK, BRING TO A BOIL OVER MEDIUM HEAT. BOIL 5 MINUTES STIRRING FREQUENTLY. REMOVE FROM HEAT AND LET STAND 10 MINUTES. GRADUALLY BEAT IN POWDERED SUGAR WITH MIXER, CONTINUE BEATING UNTIL DESIRED CONSISTENCY; ADD VANILLA AND BLEND WELL. SPREAD OVER CAKES AND TOP WITH CHOPPED NUTS.

About this Recipe

Course/Dish: Cakes
Hashtags: #banana, #nuts, #carmel