Banana Nut Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Banana Nut Cake

Marcia Wilson

By
@letumeatcake

I only use self rising flour, but I listed this one to be able to use with All purpose. This cake is very moist and good. I do some times make a banana nut icing for it, and some times bake in 3 round pans, stack and Ice.


Featured Pinch Tips Video

Comments:

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
crisco shortening
1 1/2 c
sugar
2
large eggs
2 c
flour
1/4 tsp
bakeing powder
3/4 tsp
baking soda
1/2 tsp
salt
3 - 4
over ripe bananas mashed well
1/4 c
buttermilk
1 tsp
vanilla extract
1 c
chopped pecans

Directions Step-By-Step

1
Pre heat oven to 350 degrees.
2
Spray 9 x 13 pan with cooking spray.
3
Mix all ingredients except pecans well. Stir in pecans last
4
Pour into cake pan and bake for 30 35 minutes. Cake is very moist, if tooth pick used to test, may have small amount of cake on tooth pick. Do not over bake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy