banana nut bundt cake
(2 ratings)
This is goona be a hit with the banana and cake lovers!
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(2 ratings)
yield
18 serving(s)
prep time
30 Min
cook time
55 Min
Ingredients For banana nut bundt cake
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3 call purpose flour
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2 1/2 cpowdered sugar, divided
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3/4 ccoarse ground cashews, divided
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2 tspbaking powder
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1 ccanola oil
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3eggs
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1/2 cplus 3 tsp buttermilk, divided
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2 mdripe bananas, mashed (3/4 cups)
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1 mdripe, firm banana, sliced
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2 tspgrated fresh ginger
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1/3 capricot jam or preserves
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2 Tbspwater
How To Make banana nut bundt cake
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1Preheat oven to 350°F.
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2Stir together flour, 2 cups powdered sugar, 1/2 cup cashews and baking powder in large bowl. Add oil, eggs, 1/2 cup buttermilk, 2 mashed bananas and ginger. Beat with an electric mixer on low to medium speed about 1 minute until well combined. Pour batter into the 10-inch bundt pan, sprayed with nonstick cooking spray.
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3Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack.
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4Meanwhile, bring apricot jam and water to a simmer, in small saucepan. Cook, stirring occasionally 4 to 5 minutes; remove from heat.
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5Remove cake from pan, inverting onto serving plate. Spoon or brush apricot mixture evenly over the top and sides of cake. Cool completely.
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6Stir remaining 1/2 cup powdered sugar with remaining 2 to 3 teaspoons buttermilk in small bowl until smooth; drizzle over cake. Sprinkle with remaining 1/4 cup cashews. Before serving, top cake with banana slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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