banana muffins

Name: Banana Muffins
Prep time: 10 min
Cook time: 35 min
Ingredients: 1/2 cup(s) butter, room temperature; 1 cup(s) sugar; 2 - eggs; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 - bananas, mashed; 1/2 cup(s) greek yogurt, vanilla non-fat; 1/ cup(s) chopped walnuts (optional)

(2 ratings)

Note: the muffins will fall(cave in) slightly after being removed from the oven. This is only due to the Greek yogurt, it makes them very dense.

review

Recipe by

Liz Lemon

@liz95s

Boston, MA

I hate bananas... but love banana bread! These banana muffins are easy for on the go snacking and help use up overly ripe bananas.

►

(2 ratings)

prep time 10 Min

cook time 35 Min

Ingredients For banana muffins

1/2 c

butter, room temperature
1 c

sugar
2

eggs
1 1/2 c

all purpose flour
1 tsp

baking soda
1 tsp

salt
2

bananas, mashed
1/2 c

greek yogurt, vanilla non-fat
1/ c

chopped walnuts (optional)

How To Make banana muffins

1
Preheat oven to 350 degrees F. Cream butter and sugar together until fluffy. Add the eggs and beat until well combined.

2
Add flour, baking soda and salt. Mix just until incorporated. Add banana and yogurt and mix until combined. Stir in walnuts.
3
Pour batter evenly among 18 lined cupcake tins. Bake for 25 minutes or until toothpick comes out clean.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

banana muffins

Ingredients For banana muffins

How To Make banana muffins

Categories & Tags for Banana Muffins: