banana malt cupcakes
Obtained online. http://insidebrucrewlife.com/2011/03/banana-malt-cupcakes/
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yield
24 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For banana malt cupcakes
- FOR THE CUPCAKES
-
1white cake mix
-
1/2 csmashed bananas (1 ripe)
-
1/4 csour cream
-
1 1/2 ccrushed malt balls
- FOR THE MALT FROSTING
-
1 cbutter
-
4 cpowdered sugar
-
1/4 ccocoa powder
-
3 Tbspchocolate malted milk powder
-
4 Tbspmilk, divided
-
1 tspvanilla
How To Make banana malt cupcakes
-
1Preheat oven to 350 degrees. Make up the cake mix according to the box. Add the sour cream in with the liquids. Stir in the bananas and malt balls.
-
2Fill cupcake liners 3/4 of the way full and bake for 22-24 minutes. Cool.
-
3Dissolve the malted milk powder in 2 Tablespoons milk. Beat the butter, milk, and vanilla until creamy. Slowly add the powdered sugar. Add another 2 Tablespoons milk and beat until very creamy and light. Frost cupcakes and top with extra malt balls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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