Banana Fudge Cake Recipe

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Banana Fudge Cake

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Ingredients

1 c
wheat flour
1 c
all purpose flour
1/2 c
cocoa powder
1 1/2 c
sugar
2 tsp
baking soda
1/4 tsp
salt
1 1/2 c
banana, mashed
1/2 c
milk, skim
1 dash(es)
lemon juice
2
egg whites
1 1/2 tsp
vanilla extract

GLAZE INGREDIENTS

1 1/2 c
confectioners' sugar
2 Tbsp
cocoa powder
3 Tbsp
milk, skim
1 tsp
vanilla extract

Directions Step-By-Step

1
Combine the flours, cocoa, sugar, baking soda and salt and stir to mix well.
2
Add the banana, soured milk (milk with dash of lemon juice... or buttermilk will work), egg whites and vanilla extract, and stir to mix well.
3
Coat a 9x13 pan with nonstick cooking spray; spread the batter evenly in the pan.
4
Bake at 350 for about 35 minutes, or just until a wooden toothpick inserted in the center of the cake comes out clean; cool the cake to room temperature.
5
To make the glaze, combine the glaze ingredients in a small bowl.
6
Microwave for 35 seconds or until runny.
7
Drizzle the glaze over the cake and let harden before cutting in squares and serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Other Tag: Quick & Easy