banana flip cake
(2 ratings)
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My grand daughter,age 5 loves to cook. She made this easy and yummy favorite(she does everything but the electric mixing) You too will FLIP over this easy,cool, and delicious dessert!Great for a summer dinner party or family get together.
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(2 ratings)
yield
12 -15
prep time
15 Min
cook time
1 Hr
Ingredients For banana flip cake
- BANANA FLIP CAKE
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1 boxprepared yellow cake mix
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4 mdover ripe bananas- mashed
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2 tspbaking soda
- TOPPING
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16 ozcool whip
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3.5 0Z boxinstant banana pudding
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1/2 ccoarse chopped walnuts
How To Make banana flip cake
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1LIGHTLY GREASE AND FLOUR 9X13 CAKE PAN
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2PREPARE YELLOW CAKE MIX ACCORDING TO THE PACKAGE DIRECTIONS.
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3MASH BANANAS THOUGHLY WITH THE BAKING SODA
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4GENTLY STIR THE BANANA MIXTURE INTO THE CAKE BATTER,BLEND WELL
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5POUR MIXTURE INTO CAKE PAN , TAP PAN ON COUNTER TO REMOVE AIR BUBBLES
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6PLACE PAN INTO A COLD OVEN, TURN TEMPERATURE TO 350 DEGREES AND BAKE TILL TOOTHPICK COMES OUT CLEAN APPROX. 50-60 MINUTES.
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7REMOVE FROM OVEN AND COOL COMPLETELY ON RACK THEN REFRIDGERATE
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8TOPPING
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9STIR 1 SMALL BOX INSTANT BANANA PUDDING INTO 1 MEDIUM CONTAINER OF THAWED COOL WHIP. MIX WELL WITH A WISK. DO NOT OVER MIX
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10SPREAD EVENLY OVER COOLED CAKE-KEEP IT FLUFFY- SPRINKLE WITH CHOPPED NUTS REFRIDGERATE UNTILL SERVED.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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