Banana Flip Cake Recipe

No Photo

Have you made this?

 Share your own photo!

BANANA FLIP CAKE

DE ROMA MINETTE-SCOTT

By
@DEES_PANTRY

My grand daughter,age 5 loves to cook. She made this easy and yummy favorite(she does everything but the electric mixing) You too will FLIP over this easy,cool, and delicious dessert!Great for a summer dinner party or family get together.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12-15

Prep:

15 Min

Cook:

1 Hr

Ingredients

BANANA FLIP CAKE

1 box
prepared yellow cake mix
4 medium
over ripe bananas- mashed
2 tsp
baking soda

TOPPING

16 oz
cool whip
3.5 0Z box
instant banana pudding
1/2 c
coarse chopped walnuts

Directions Step-By-Step

1
LIGHTLY GREASE AND FLOUR 9X13 CAKE PAN
2
PREPARE YELLOW CAKE MIX ACCORDING TO THE PACKAGE DIRECTIONS.
3
MASH BANANAS THOUGHLY WITH THE BAKING SODA
4
GENTLY STIR THE BANANA MIXTURE INTO THE CAKE BATTER,BLEND WELL
5
POUR MIXTURE INTO CAKE PAN , TAP PAN ON COUNTER TO REMOVE AIR BUBBLES
6
PLACE PAN INTO A COLD OVEN, TURN TEMPERATURE TO 350 DEGREES AND BAKE TILL TOOTHPICK COMES OUT CLEAN APPROX. 50-60 MINUTES.
7
REMOVE FROM OVEN AND COOL COMPLETELY ON RACK THEN REFRIDGERATE
8
TOPPING
9
STIR 1 SMALL BOX INSTANT BANANA PUDDING INTO 1 MEDIUM CONTAINER OF THAWED COOL WHIP. MIX WELL WITH A WISK. DO NOT OVER MIX
10
SPREAD EVENLY OVER COOLED CAKE-KEEP IT FLUFFY-
SPRINKLE WITH CHOPPED NUTS
REFRIDGERATE UNTILL SERVED.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy