banana flip cake
(2 ratings)
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I don't know if anyone else remembers these;or if they are even still made, a snack cake shaped like a taco, with this fluffy banana flavored stuff inside? Well I experimented and this cake tastes like them! Enjoy!
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For banana flip cake
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1 pkgduncan hines french vanilla flavored cake mix
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2 boxsmall-instant banana pudding mix
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1 pkg8 oz.. cream cheese
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1small tub cool-whip whipped topping
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1 cmilk
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1 tspvanilla extact
How To Make banana flip cake
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1Preheat oven to 350* spray a 9x13 inch pan, set aside.
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2Mix cake mix according to directions on package, when mixed well add in one (1) box of the instant pudding mix, and blend till smooth.
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3Bake according to box instructions; while the cake is baking, put cream cheese, vanilla, and 1/2 c. milk in bowl. blend with mixer on low until smooth, this might take a while if the cream cheese is cold... add the last box of pudding mix and rest of the milk, blending well... lastly blend in the whole tub of cool-whip topping...
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4When the cake is cool... spread on the frosting, it will seem like a lot and will be a thick layer, but that is what makes this cake so good, and it won't be too sweet either! cover and refrigerate overnight befor eating if you can wait that long; to let the flavor settle and make the moistest cake ever! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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