BANANA DAIQUIRI CHEESECAKE

Ellen Bales

By
@Starwriter

This is a very unusual cheesecake and a really yummy one that I found in my daughter-in-law's recipe file. I can't wait to try it!
Photo: www.bhg.com


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

35 Min

Ingredients

3/4 c
all purpose flour
1 pkg
(4 serving size) regular banana pudding mix
1 tsp
baking powder
1/2 c
milk
3 Tbsp
butter, softened
1
egg
2 medium
bananas
1 pkg
(8 oz.) cream cheese, softened
1/3 c
sugar
2 Tbsp
milk
1 Tbsp
lime juice
1/2 tsp
rum extract
banana slices
lime peel strips

Directions Step-By-Step

1
In a large mixing bowl stir together flour, pudding mix, and baking powder; add the 1/2 cup milk, butter, and egg. Beat with an electric mixer on medium speed for 2 minutes.
2
Grease the bottom and sides of an 8-inch springform pan; place on a baking sheet. Pour the batter into the prepared pan. Slice the 2 bananas; arrange slices atop batter. Set aside.
3
In a medium mixing bowl beat cream cheese, sugar, the 2 Tbsp. milk, lime juice, and rum extract on medium speed till smooth. Spoon cream cheese mixture over bananas, carefully spreading mixture to cover.
4
Bake in a preheated 350-degree oven for 30 to 35 minutes or till center is set. Cool in pan for 15 minutes on a wire rack. Loosen crust from sides of pan. Cool for 30 minutes more. Cover and chill at least 2 hours before serving.
5
To serve, remove sides of springform pan; garnish cake with additional banana slices and lime peel strips.

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #light