banana cupcakes with ginger cream cheese frosting

Ingredients For banana cupcakes with ginger cream cheese frosting

• FOR THE CUPCAKES
• 1/2 c

  unsalted butter, softened
• 1/2 c

  firmly packed dark brown sugar
• 2

  eggs
• 1 c

  self rising flour
• 1/4 tsp

  baking soda
• 3/4 c

  mashed ripe banana
• 1/4 c

  vanilla yogurt
• 2 tsp

  grated fresh ginger
• 1/2 tsp

  vanilla
• ginger cream cheese frosting (below)
• garnish: banana chips
• FOR THE GINGER CREAM CHEESE FROSTING
• 1 pkg

  8 ounces cream cheese, softened
• 1/2 c

  unsalted butter, softened
• 2 tsp

  grated fresh ginger
• 3 c

  powdered sugar