banana cupcakes with cinnamon/caramel frosting

How To Make banana cupcakes with cinnamon/caramel frosting

• 1

  pre-heat oven to 350; line muffin tins with cupcake papers (i do 12 regular size and 36 mini from one batch)
• 2

  cream together butter and sugar
• 3

  beat in eggs and vanilla until fluffy
• 4

  add bananas and cinnamon and mix well
• 5

  add 1 cup flour, baking soda and baking powder; mix lightly
• 6

  add milk alternately with the rest of the flour; beat until well blended
• 7

  divide into prepared pans; bake until set (10-15 minutes for mini & 18-22 minutes for regular)
• 8

  cool well while preparing frosting
• 9

  for frosting, beat together butter, cream cheese, 1/3 c caramel syrup, vanilla and cinnamon (i use the wisk attachment for light, fluffy frosting)
• 10

  slowly add in powdered sugar and whip until fluffy
• 11

  spread or pipe onto cooled cupcakes and drizzle with additional caramel sauce
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