banana cupcakes with cinnamon/caramel frosting

betsy partin

By
@justamamma

my newest cupcake creation
not too sweet


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Prep:
30 Min
Cook:
20 Min

Ingredients

1/2 c
butter, room temperature
1 1/2 c
sugar
1 tsp
vanilla extract
2
eggs
1 Tbsp
cinnamon, ground
2
bananas, very ripe
2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1 c
milk
cinnamon/caramel frosting
3/4 c
butter, room temperature
8 oz
cream cheese, room temperature
1 tsp
vanilla extract
1/3 c
caramel syrup
2 lb
powdered sugar
2 tsp
cinnamon, ground
caramel syrup

Step-By-Step

1pre-heat oven to 350; line muffin tins with cupcake papers (i do 12 regular size and 36 mini from one batch)

2cream together butter and sugar

3beat in eggs and vanilla until fluffy

4add bananas and cinnamon and mix well

5add 1 cup flour, baking soda and baking powder; mix lightly

6add milk alternately with the rest of the flour; beat until well blended

7divide into prepared pans; bake until set (10-15 minutes for mini & 18-22 minutes for regular)

8cool well while preparing frosting

9for frosting, beat together butter, cream cheese, 1/3 c caramel syrup, vanilla and cinnamon (i use the wisk attachment for light, fluffy frosting)

10slowly add in powdered sugar and whip until fluffy

11spread or pipe onto cooled cupcakes and drizzle with additional caramel sauce

About this Recipe

Course/Dish: Cakes