banana crunch cake

Name: Banana Crunch Cake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 5 tablespoon(s) butter, melted; 1 cup(s) dry oatmeal; 4 - eggs; 1 box(es) yellow cake mix( dry mix only); 1 box(es) coconut pecan frosting ( dry mix only); 2 large mashed bananas; 8 ounce(s) sour cream

(1 rating)

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Recipe by

Laura Davis

@lolagurl75

Rusk, TX

I love bananas and bananas in a cake is even better. This cakes starts with a cake mix, so that makes it super easy

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(1 rating)

yield 8 -10

prep time 15 Min

cook time 1 Hr

Ingredients For banana crunch cake

5 Tbsp

butter, melted
1 c

dry oatmeal
4

eggs
1 box

yellow cake mix( dry mix only)
1 box

coconut pecan frosting ( dry mix only)
2 lg

mashed bananas
8 oz

sour cream

How To Make banana crunch cake

1
Grease & flour tube or bundt cake pan. Melt margarine. Stir in frosting mix & oatmeal & set aside, Beat bananas, sour cream & eggs. Stir in dry cake mix & beat for 2 minutes. Put 2 cups of this batter into a baking dish. Sprinkle 1 cup of crunch mix over batter. Repeat layers. End with crunch on top. Bake at 350° for approximately 1 hour.
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banana crunch cake

Ingredients For banana crunch cake

How To Make banana crunch cake

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