Banana Crunch Cake

Stephanie Dodd

By
@skeen

I had this cake at BUNKO recently and it was very flavorful. I couldn't believe how easy it was to prepare.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

55 Min

Ingredients

5 Tbsp
butter
1 pkg
coconut-pecan dry frosting mix (betty crocker)
2 c
rolled oats
1 c
sour cream
4
eggs
1 pkg
yellow cake mix
2 large
bananas

Directions Step-By-Step

1
Grease and flour 10" tube pan. Melt butter in saucepan. Stir in frosting mix and rolled oats until crumbly. Blend sour cream, eggs and bananas in a bow until smooth. Blend in cake mix and beat 2 minutes at medium speed. Pour 1/3 of the batter into pan. Sprinkle with 1/3 of the crunch mix. Repeat twice. Bake at 350 degrees for 50 - 60 minutes. Remove from pan and invert cake so crunch mix is on the top. ENJOY!

About this Recipe

Course/Dish: Cakes, Fruit Desserts