BANANA CRUMB MINI MUFFINS

Lora DiGs

By
@ansky714

STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)


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Comments:

Serves:

MAKES 24 MINI MUFFINS

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2
over ripe bananas, mashd
1/2 c
sugar
1
egg, beatn
3 Tbsp
butter, meltd
1/2 tsp
vanilla extract

TOPPING

3/4 c
brown sugar, packd
2 Tbsp
flour
1/2 tsp
cinnamon
1 Tbsp
butter

Directions Step-By-Step

1
GREASE OR LINE MINI MUFFIN TIN WITH BAKN PAPER CUPS.
2
IN A LARGE BOWL MIX FLOUR, BAKN POWDER, BAKN SODA, N SALT. IN ANOTHER BOWL MIX MASHD BANANAS, VANILLA EXTRACT, MELTD BUTTER, BEATN EGG N SUGAR. STIR BANANA MIXTURE INTO FLOUR MIXTURE JUST UNTIL MOISTENED.
3
WITH A SMALL SPOON FILL PAPER CUP LINERS WITH BATTER...LEAVN A LITTLE BIT OF ROOM FOR CRUMB TOPPN. PREHEAT OVEN TO 375.
4
IN A SMALL BOWL MIX BROWN SUGAR, FLOUR, CINNAMON. CUT BUTTER INTO THIS MIXTURE...I USED MY FINGERS N ROLLD IT INTO MIXTURE. TOP EACH MUFFIN W/CRUMB TOPPING. (MAKE MORE IF U LIKE ALOT OF CRUMBS...I DO)!
5
BAKE FOR 10-12 MIN .... ENJOY :)

About this Recipe

Course/Dish: Cakes, Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #butter, #sugar, #bananas, #Brown