banana cream cup cakes
(1 rating)
This recipe was a hit at my friends 40 something birthday. I hope you enjoy it as much as we did.
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(1 rating)
yield
38 cup cakes
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For banana cream cup cakes
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10 ozoriginal philidelphia cooking cream
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2 cvanilla wafers crushed and some left whole for garnish
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1 boxfrench vanilla cake mix ( or just vanilla)
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1 box(small box) banana pudding mix
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3eggs
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1/2 cwater
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1/2 coil
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1 csmashed bananas
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1container cool whip
How To Make banana cream cup cakes
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1Preheat oven now and then Blend together; cake mix, pudding mix, eggs, oil, water, and cooking cream, blend till creamy
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2FOLD in bananas & crushed wafers to above mixture
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3Fill each cup 3/4 full cook @350* for 18-20 min.
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4Please allow cupcakes to cool completly before next step, chill if desired.
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5Add Cool Whip topping and sprinkle some crushed cookies and then top with one whole cookie to each cupcake. Do this step when ready to surve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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