Banana Cream Cup Cakes

Nellie Meissinger

By
@pixystyxy

This recipe was a hit at my friends 40 something birthday. I hope you enjoy it as much as we did.


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Comments:

Serves:

38 cup cakes

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

10 oz
original philidelphia cooking cream
2 c
vanilla wafers crushed and some left whole for garnish
1 box
french vanilla cake mix ( or just vanilla)
1 box
(small box) banana pudding mix
3
eggs
1/2 c
water
1/2 c
oil
1 c
smashed bananas
1
container cool whip

Directions Step-By-Step

1
Preheat oven now and then Blend together;
cake mix, pudding mix, eggs, oil, water, and cooking cream, blend till creamy
2
FOLD in bananas & crushed wafers to above mixture
3
Fill each cup 3/4 full cook @350* for 18-20 min.
4
Please allow cupcakes to cool completly before next step, chill if desired.
5
Add Cool Whip topping and sprinkle some crushed cookies and then top with one whole cookie to each cupcake. Do this step when ready to surve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids