Banana Cream Cup Cakes

Nellie Meissinger

By
@pixystyxy

This recipe was a hit at my friends 40 something birthday. I hope you enjoy it as much as we did.

Rating:
★★★★★ 1 vote
Comments:
Serves:
38 cup cakes
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

10 oz
original philidelphia cooking cream
2 c
vanilla wafers crushed and some left whole for garnish
1 box
french vanilla cake mix ( or just vanilla)
1 box
(small box) banana pudding mix
3
eggs
1/2 c
water
1/2 c
oil
1 c
smashed bananas
1
container cool whip

Step-By-Step

1Preheat oven now and then Blend together;
cake mix, pudding mix, eggs, oil, water, and cooking cream, blend till creamy
2FOLD in bananas & crushed wafers to above mixture
3Fill each cup 3/4 full cook @350* for 18-20 min.
4Please allow cupcakes to cool completly before next step, chill if desired.
5Add Cool Whip topping and sprinkle some crushed cookies and then top with one whole cookie to each cupcake. Do this step when ready to surve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids