Banana Cream Cheesecake

Anita Hoffman

By
@scent4U

An extremely delicious and creamy cheesecake. It tastes like the Banana Cheesecake at the Cheesecake Factory.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

1 c
chocolate wafer crumbs
1/4 c
butter, melted
1/3 c
sugar
24 oz
cream cheese, softened
2/3 c
sugar
2 Tbsp
cornstarch
3
eggs
3/4 c
mashed bananas
1/2 c
whipping cream
2 tsp
vanilla

Step-By-Step

1Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a 9 inch springform pan; refrigerate.

2Beat cream cheese until creamy on low speed.

3Beat in 2/3 cup sugar and cornstarch on low speed. Beat in eggs, one at a time, on low speed.

4Beat in bananas, whipping cream and vanilla on low speed.

5Pour mixture into prepared crust.

6Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.

7Reduce oven temperature to 300 degrees and bake an additional 65 minutes.

8Cool. Refrigerate cheesecake, uncovered, at least 6 hours.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American