banana cream cheesecake
(2 ratings)
An extremely delicious and creamy cheesecake. It tastes like the Banana Cheesecake at the Cheesecake Factory.
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For banana cream cheesecake
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1 cchocolate wafer crumbs
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1/4 cbutter, melted
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1/3 csugar
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24 ozcream cheese, softened
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2/3 csugar
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2 Tbspcornstarch
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3eggs
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3/4 cmashed bananas
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1/2 cwhipping cream
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2 tspvanilla
How To Make banana cream cheesecake
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1Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a 9 inch springform pan; refrigerate.
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2Beat cream cheese until creamy on low speed.
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3Beat in 2/3 cup sugar and cornstarch on low speed. Beat in eggs, one at a time, on low speed.
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4Beat in bananas, whipping cream and vanilla on low speed.
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5Pour mixture into prepared crust.
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6Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
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7Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
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8Cool. Refrigerate cheesecake, uncovered, at least 6 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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