Family Tested & Approved
chocolate wafer crumbs
cream cheese, softened
Mix chocolate wafer crumbs, butter and 1/3 cup sugar together. Press mixture into bottom of a 9 inch springform pan; refrigerate.
Beat cream cheese until creamy on low speed.
Beat in 2/3 cup sugar and cornstarch on low speed. Beat in eggs, one at a time, on low speed.
Beat in bananas, whipping cream and vanilla on low speed.
Pour mixture into prepared crust.
Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
Cool. Refrigerate cheesecake, uncovered, at least 6 hours.