Banana Cream Cake With Strawberry Cream Filling Recipe

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Banana Cream Cake with Strawberry Cream Filling

Alice Parker

By
@Alex6107



pinch tips: How to Measure Ingredients


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Ingredients

3 c
flour, sifted
1 Tbsp
baking powder
1 tsp
salt
1/2 tsp
almond extract
1.5 tsp
vanilla extract
1/2 tsp
banana extract
1.5 c
sugar
2 c
heavy cream

SYRUP INGREDIENTS

1/3 c
sugar
1/3 c
water
4 Tbsp
creme de banana

FILLING INGREDIENTS

1.5 c
whipping cream
3/4 c
strawberries, fresh and mashed
1 tsp
grand marnier
3 Tbsp
powdered sugar
1 large
banana, peeled and sliced

Directions Step-By-Step

1
Cake: Sift together flour, baking powder and salt; set aside.
2
Beat eggs until light and foamy; add flavorings, then sugar gradually.
3
Add flour mixture alternately with cream, beating after each addition until just smooth.
4
Pour batter into two 9" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done; cool on racks and then brush with Simple Syrup.
5
Simple Syrup: Combine sugar and water in a heavy small saucepan; bring to a boil over moderate heat, stirring constantly until sugar is dissolved.
6
Remove from heat and cool to room temperature; stir in creme de banana.
7
Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form.
8
Add Grand Marnier and sugar and beat on high speed until spreading consistency; fold in mashed strawberries.
9
Spread this mixture between layers and add sliced banana on top of bottom layer.
10
Add remaining mixture on top and sides of cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy