banana cream cake with strawberry cream filling

How To Make banana cream cake with strawberry cream filling

• 1

  Cake: Sift together flour, baking powder and salt; set aside.
• 2

  Beat eggs until light and foamy; add flavorings, then sugar gradually.
• 3

  Add flour mixture alternately with cream, beating after each addition until just smooth.
• 4

  Pour batter into two 9\" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done; cool on racks and then brush with Simple Syrup.
• 5

  Simple Syrup: Combine sugar and water in a heavy small saucepan; bring to a boil over moderate heat, stirring constantly until sugar is dissolved.
• 6

  Remove from heat and cool to room temperature; stir in creme de banana.
• 7

  Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form.
• 8

  Add Grand Marnier and sugar and beat on high speed until spreading consistency; fold in mashed strawberries.
• 9

  Spread this mixture between layers and add sliced banana on top of bottom layer.
• 10

  Add remaining mixture on top and sides of cake.
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